Scotch Eggs – $10
A pair of hard boiled eggs, wrapped in our house blended sausage, golden fried, and served with our spicy mustard aioli.
Irish Nachos – $12
Fried corn tortillas loaded with our ale cheese, melted cheddar jack, tomatoes, black olives, jalapenos, and sour crème. Topped with your choice of corned beef or chicken.
Flying Chicken – $11
Jumbo chicken wings so good they will fly off your plate. Crispy fried and tossed in your choice of whiskey sauce, Guinness glaze, buffalo, hot BBQ, teriyaki, or BBQ. Served with ranch or blue cheese and celery.
Bavarian Pretzel – $9
A warm jumbo soft pretzel served with our ale cheese.
Popcorn Shrimp – $9
A bounty of miniature shrimp breaded and golden fried. Served with your choice of cocktail or tarter sauce.
Pickle Chips – $9
Crispy pickle chips, breaded and golden fried. Served with our famous Brockway Sauce.
Brockway Bams – $9
Icelandic cod bites prepared with our award winning beer batter and served with the famous Brockway Sauce.
Charcuterie – $16
Our finest selection of Irish inspired ingredients to be sampled, shared, and savored. Our selection includes pickled vegetables, toasted bread, olives, Irish cheddar with porter, Irish whiskey cheddar, and hard Irish Salami. Add Salmon for $6.00
Reuben Roll – $11
A twist on the house favorite. Corned beef, sauerkraut, and swiss cheese rolled up and a golden fried egg roll style. Served with 1000 island.
Dublin Chips – $10
Our house chips loaded with ale cheese, melted cheddar jack, and bacon. Make them euro style blue cheese for only $1.00 extra.
Shrimp Lollipops – $11
Shrimp just got sweeter. Golden fried shrimp on a lollipop stick. Served with cocktail sauce and a lemon wedge.
Mac and Cheese Bites – $9
Wedges of tender macaroni and cheddar cheese deep fried to golden perfection. Served with the famous Brockway Sauce.
Soups & Salads
Our house-made soups are all served with oyster crackers. Bowls served with sourdough toast.
Our fresh and made to order salads are served with your choice of dressing:
Ranch, Blue Cheese, 1000 Island, Caesar, Honey Mustard, Balsamic Vinaigrette, Italian, Spicy Mustard
Add Chicken to any salad for 3 | Add Salmon to any salad for 6
Celtic Salmon Salad – $17
A house favorite. Crisp romaine lettuce topped with asparagus, green peppers, cheddar jack cheese, tomatoes, and croutons. Finished off with our house whiskey glazed Bay of Fundy salmon.
Skibereen’s Fisherman Chowder – $6/8
Classic Irish chowder of assorted fish and shellfish with potatoes, carrots, seafood broth, and a touch of cream.
Brockway Cobb Salad – $11
Crisp romaine lettuce topped with bacon, tomatoes, cucumbers, hard-boiled egg, blue cheese crumbles, and croutons.
Guinness Beef Stew $6/8
Tender beef, carrots, celery, peas, and red potatoes slow roasted in our rich Guinness broth.
Irish Farmhouse Salad – $11
An Irish staple. Crisp romaine lettuce, green pepper, asparagus, tomato, hard boiled egg, red onion, cheddar jack cheese, and croutons.
Trinity Chili – $8
Our award winning spicy chili recipe that is created with three incredible meats; steak, ground beef, and lamb. Enjoyed best with all the toppings, sour cream, cheese, and onion.
Wedge Salad – $11
The classic. An iceberg wedge topped with Applewood smoked bacon, crumbled blue cheese, tomatoes, and cracked black pepper.
All sandwiches served with chips or thick cut steak fries.
K.P. Burger – $13
Our half pound Public House Burger infused with cheddar cheese. Topped with lettuce, tomato, pickle, red onion, and a toasted brioche bun.
Irish Grilled Cheese – $11
Irish inspired and ready to please. Melted sharp cheddar, swiss, Irish cheddar with porter, pickle chips, and our spicy mustard aioli served on toasted marble rye.
Grilled Chicken Sandwich – $12
Our house marinated chicken breast grilled to perfection and topped with lettuce, tomato, pickle, red onion, swiss cheese, and a toasted brioche bun.
Bun-less Burger – $12
New to the menu for all our carb counter patrons. The bun-less Public House Burger, topped with bacon, lettuce, tomato, pickle and red onion.
Salmon BLT – $15
A Brockway favorite. Seared blackened Bay of Fundy salmon, crispy Applewood smoked bacon, melted swiss cheese, lettuce, tomato, and toasted sourdough.
Grilled Chicken Wrap – $12
Grilled marinated chicken breast, fresh romaine, bacon, tomato, Colby jack cheese, buffalo or BBQ sauce, and ranch wrapped in a warm flour tortilla. Served with your choice of house fried chips or steak fries. Substitute Turkey for 1.
Public House Burger – $12
Weighing in at a whopping half pound of all natural Angus beef our burger is aimed to please. Seared to perfection and topped with lettuce, tomato, pickle, red onion, cheddar cheese, and a toasted brioche bun.
Brockway Chicken Sandwich – $12
Hand breaded and golden fried chicken breast tossed with our buffalo sauce and topped with bacon, lettuce, tomato, pickle, onion, and melted blue cheese crumbles. Served on a toasted brioche bun.
Hummus Wrap – $9
Crisp romaine lettuce, fresh tomato, cucumber, red onion, green pepper, carrots, and garlic hummus wrapped in a warm flour tortilla. Served with our house fried chips or steak fries.
Turkey Club – $12
Piles of hand-carved oven-roasted turkey breast, crispy Applewood smoked bacon, fresh sliced tomato, lettuce, melted cheddar cheese, and served on toasted sourdough.
Reuben – $11
The one and only. Fresh hand-carved corned beef, fresh sauerkraut, melted swiss cheese, tangy 1000 island, and toasted marble rye.
Cod Wrap – $12
Grilled Icelandic cod, romaine lettuce, tomato, Brockway sauce, and Colby jack cheese wrapped in a warm flour tortilla. Served with our house fried chips or steak fries.
Turkey Reuben – $11
Hand carved oven roasted turkey breast, fresh sauerkraut, melted swiss cheese, tangy 1000 island, and served on toasted marble rye.
Corned Beef N’ Slaw – $11
Fresh hand carved corned beef, crisp horseradish slaw, melted swiss cheese, and toasted marble rye.
Cod Fillet – $12
An Icelandic cod fillet prepared with our award-winning beer batter, golden fried and topped with lettuce, tomato, pickle, red onion, and a toasted brioche bun.
Turkey N’ Cheddar – $11
Piles of hand-carved oven roasted turkey breast, lettuce, tomato, melted cheddar cheese, and toasted sourdough bread.
Pork Tenderloin – $12
Hand breaded jumbo pork tenderloin golden fried and topped with lettuce, tomato, pickle, onion, and a toasted brioche bun.
Corned Beef and Cabbage – $14
Thick cut corned beef, potatoes, and carrots braised in our corned beef jus and served with our house made cooked cabbage.
Whiskey Salmon – $17
Blackened Bay of Fundy salmon seared to perfection and glazed with our whiskey sauce. Served with asparagus and colcannon.
Guinness Chops – $14
Center cut pork tenderloin chops brined and seared to perfection. Served with cooked cabbage, colcannon, and our savory Guinness glaze.
Shepard’s Pie – $14
From the Brockway family recipe book. This hearty dish is made with classic lamb ragout composed of peas, carrots, and lamb,then slow-roasted and topped with colcannon and mozzarella cheese melted to perfection.
Award-Winning Fish and Chips – $15
Our signature best selling five-star award-winning dish is made with white Icelandic cod, hand-dipped in our Harp beer batter, and served with thick-cut steak fries, mushy peas, and horseradish slaw.
Bangers and Mash – $13
Irish style banger sausages, buttery colcannon, and our savory Guinness gravy. What could possibly be any better?
All side dishes are 3 | All side substitutions are 1.50 extra
Salt & Vinegar Chips
Irish Cream Cheese Cake – $8
Joseph Joey’s Bag of Doughnuts – $8
Irish Duck Fart – $8
Jameson, Irish Cream, and Grand Mariner
Baby Guinness – $8
Patron XO Cafè, Irish Cream
Ask your server about Gluten Free Options.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.